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Yakima 728
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  1. B

    Sanitizer

    Hi Guys, :mug: I was in my local brew shop the other day and the owner remarked that its the fumes from the sterilizing liquid that actually sterilize the fermentor, and not the liquid. is this true? I always have been of the opinion that you had to drown your fermentor to get it sterile...
  2. B

    When to pitch the Yeast

    Thanks for the comments guys. The temps during the 3 day fermentation period never went below 28C (about 82F), which is still higher then recommended on the brew can. I guess if I waited for the wort to cool to the correct temp, I would still be waiting to pitch the yeast. Is there a limit to...
  3. B

    When to pitch the Yeast

    As I'm new to brewing my own beer... here is my first silly question. The day that I mixed my first brew it was quite hot. I followed the instructions to the tee but the temperature of the brew ended up being 36 degrees C. My question is....... Should I have waited and let the brew cool to...
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