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I'm going to brew this on Saturday. I bought 4 poblanos and 20 serranos. I'm going to make a 10 gallon batch though, so I hope it is just right. I like hot stuff though.

I'm no use. I should of created a measuring stick so that I could stick it in my keggle pre-boil to see how much liquid I had. I will do that next time. Would my OG be 15 points lower and on "the money" if I had another 1.5 gallons of liquid?

How much grain are you using? You should use 1 qt to 1.25 qt per pound of grain for mash. Then a half gallon of water for each lb of grain for sparge. That is what my book told me anyway.

My first post on HBT and my first all-grain. Was trying to make this on the American Ale forum All-Grain - Bee Cave Brewery Haus Pale Ale - All Grain Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5...