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  1. T

    Adding priming sugar

    Does/has anyone tried using dry malt for priming? If yes what kind.
  2. T

    priming

    No worries. Try this site. It's where I got the conversions. http://www.onlineconversion.com/
  3. T

    priming

    1 cup [US] = 8.3267419 ounce [UK, liquid]
  4. T

    priming

    Thanks for the advice Dark Ale.
  5. T

    priming

    I would like to try priming with malt instead of corn sugar. Can anyone advise me on what kind of malt to use and can I get it at a supermarket or what? Thanks.
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