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Haha, my bad. I went over to a buddies who is brewing the same beer as me (he have me the idea). He is the one that got me into brewing. I wanted to see how his batch was going and have a home brew of course :mug: I went on his PC and didn't realize he was logged in until he told me...

I'll double check again first thing in the morning I guess. I was pretty sure I was reading the gravity side not the alcohol but hey maybe I had too many :drunk:

So repitch the same yeast and let her go? Thanks I didn't know if that was possible or not. Look's like I'll be heading out for another Wyeast pack.

The krausen fell and there were very little bubbles on top, No action in the airlock at all.

NO I meant 1.100. I thought it was very strange. I tasted it from my thief and it tasted okay. Fairly weak but certainly not bad.

I have not yet added the bourbon

FYI - This is my first batch using a secondary. My first batch overall turned out great using only a primary.

For my second brew I decided to do Northern Brewers Bourbon Barrel Porter. Fermentation looked to have completely stopped after 3 days. On day 5 I racked it to the secondary. It had now been over 2 weeks on the secondary and my gravity reading is 1.1. Did or can you rack it to a secondary...