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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Spices for a Saison

    I'm about to rack my first attempt at a saison into secondary, and after trying a taste of it, it's got a bit of a tart, sour finish. The recipe I used, which came from the book Radical Brewing by Randy Mosher, called to throw in a half oz. of coriander, and orange peels of one fresh orange and...
  2. H

    question about carbonation

    So I brewed a pumpkin ale back in September and bottled it, after letting it age for about three weeks in secondary, in late October. For some reason it didn't carbonate until just now, almost a month after bottling. To carbonate it I added 3/4 cup of corn sugar to my bottling bucket before...
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