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  1. E

    Diminishment of hop flavor and bottling

    And from what I've read, dry hopping is usually done with whole-leaf hops, rather than pellets. Would there be any noticable difference with using pellets? My LHBS doesn't have much of a selection of whole hops.
  2. E

    Diminishment of hop flavor and bottling

    So, I currently have an APA and an IPA sitting in fermenters. Both are done fermenting, though they've only been in 12 and 9 days, respectively. Is it better to bottle hoppy beers sooner rather than later, to avoid any reduction of hop flavor/aroma, or is it better to let them condition, as...
  3. E

    Double-bagging grain bags

    It was tragic. The 1/3 idea sounds good. I did a 11# AG recipe, and being the psycho I am, had to hold the bag up until every single last drop of wort fell...a little tiring.
  4. E

    Double-bagging grain bags

    Hey all, I recently had a catastrophe with a porter I was brewing by DB's stovetop all-grain method. I had 12# of grain, and when I went to transfer into the sparge water, the bag ripped, leaving me with a slurry of grain. To prevent future accidents like this, is using 2 grain bags an...
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