gothmog,
If you're still reading this thread, any chance of a recipe? If not, I guess we can all improvise upon our own versions of a Milk Stout but I'm curious about yours since you obviously did something right. Thanks!
It's aging well. There's still a few left, stop over and we'll have a couple :) I'm impressed with the head, I used corn sugar to prime which doesn't always produce a nice creamy head but this batch is very smooth and creamy. Like I said, I'm going to up the bitterness next year and I think it's...
Maxam,
I wanted to follow up and thank you for this recipe. I brewed this beer over Thanksgiving and it turned out great, very close to Great Lakes. I used your basic grain bill although I used 40L crystal malt rather than 45L. I also upped the bitterness to about 30 IBU:
1 oz Hallertau (4%)...