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Thanks for everyone's help and input! I brought the keg back inside and released the pressure on it. It was amlmost full so there is very little space for CO2. I will let it sit for at least 2 weeks without touching it and will auto-siphon the contents into another (cleaned and sanitized) keg...

Thanks RugenBrau & Teaman ! I will ride it out and time will tell. If I have messed it up then so be it...it was darn sure fun at least trying to make it. I know I pushed it and that patience is required when making homebrew...just got a little anxious this time. Should I put the keg in...

Let it sit in the keg or put it back in the carboy?

Yes - it started at 1.035 and was at 1.010 late last night. I didn't do the 3 days in a row measurement.

I brewed my first batch a week ago...Autumn Amber Ale. Left it in the primary fermenter for a week and then transferred it straight to a keg tonight (7 days later). I used dry yeast but it was working good in anout 18 hours and kept it up for another day or so. I realize I probably should...

I'm interested!