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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Done in 24 hours?

    This, my forth batch, seems to be done fermenting already. Unlike previous posts where I worried when it would happen. This brew got bubbling like gangbusters. In just a few hours after pitching the yeast for this brown ale, a froth had built up it was extremely active for about 14-16 hours. Now...
  2. N

    Done in 24 hours?

  3. N

    Too hot. Too late?

    I had trouble with my second batch of "kit" beer. I brought the steeping temperature for the wort well past the recommended 170 degree for this red ale. Also, I wasn't able to cool it down quickly to the recommended 64 to 72 degree before adding the yeast (it was still at about 100 degrees...
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