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The set it an forget it method works, its just a hassel

OK, we have talked about making longer lines. Guess it finally needs to happen

Have you guys heard of this method? - Rack beer to keg. - Put 30psi in to seal the keg - bleed said pressure - put 30psi in the "out" spout so it goes in from the bottom and is forced through the beer. - Let it sit for 24-36hrs - Put pressure at serving pressure and serve My buddy...

Our lines are about 4-5'. That is why we have the psi so low right now.

SO we finally got our over carbonating issue resolved. We have the gas turned down to 2psi at the moment. Now our beer is carbonated, but it pours with zero head and within 20 seconds all the little bubbles that were produced from the pour are gone. I want a more carbonation. Any idea?

We brewed it last night. Its got good color so far. We'll see how it turns out in a couple weeks

Does anyone have a Malt extract recipe of this?

OK, I did it once when I turned the gas off. Ill do it again in about 10 minutes, then again tomorrow morning

Interesting. The lines are the ones that came with out regulator kit. I have disconnected the keg and will let it sit over night. Hopefully tomorrow or sunday the foam will have settled and we can finally drink out of the keg

Where is that?

Its a 6' line. We have the keg at 39* right now. Ill disconnect everything and see what happens.

So far we have done a golden, pale ale twice, a lemon wheat, blackberry wheat, just put a stout in the secondary, and an IPA. We have always bottled and are just now getting into the kegs

Just wanted to say hi. My buddy and I have been brewing for about 8 months now. Living in portland helps since we have so many microbew shops

So my buddy and I finally started to keg our beer. We kegged a pale about 72 hours ago. I was reading some different stories of how to carbonate (before I found this site). Here is what we did. Sealed the top with 30 psi, bleed the keg, put 30psi back in. Let sit over night. Next morning we bled...