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Yakima 728
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  1. E

    Corny Keg As Secondary Fermenter

    I just made a dunkelweizen, fermented it in the primary with an open ferment for three days, closed it up then kept fermenting for a total of two weeks in the primary. I then racked it to the corny keg for a week of secondary. I plan on bleeding through the check valve twice a day. I will cold...
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