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I kind of want to avoid the clove/banana flavor entirely in favor of something just clean and crisp. A hint (very very little) of citrus would be nice too. If this is too far from what some would consider a hefe I'm sorry. I'm pretty new to this. But I thought I could perhaps get a nice...

How about: 7lbs Wheat LME 1lb Honey Malt 2 oz flaked Rye 2 oz flaked Wheat 1 oz Mt. Hood Hops 1 oz Mt. Hood Hops 1 Tab Whirlfloc 1007 Yeast ? I want it have more alcohol than average hefe, good head rentention, crisp, and clean.

Does adding more LME increase the OG? Will this make the alcohol level higher. I am making a hefe and was thinking of using 7 lbs LME instead of 6.5 lbs. I was hoping this would raise the alcohol level. Will I need to increase hops much to balance this out?

I do want a little complexity in grain flavors. Any advice? Is 7lbs Wheat LME ok? Will that make it higher alcohol? Any advice on the hops? Sorry to dump questions on you, just really curious.

My girlfriend and I want to make a hefeweizen for our next beer. I've been researching hefeweizen recipes online, and no single one seems to sound too exciting. I was wondering if this mashup of recipes would work and what recommendations you any of you would make. We want a crisp, cloudy...