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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Tannin Flavor

    I have been getting a slight but distinct tannin flavor in my beers and I can't seem to find the cause. I'll try to explain my process in detail. I use all RO water even though my well water has moderate alkalinity (total alkalinity: 57) and no other issues (Ward Labs test). I use RO because...
  2. C

    Temp Control, Airlock ... Possilbe Oxidation Problem

    Just wanted to share what I noticed so others can avoid a possible problem. I was looking at my airlock bubbling yesterday and noticed that it was bubbling in reverse! Air was being sucked in instead of CO2 blown out! I noticed that it went back to normal after the temp controller cycled off...
  3. C

    Why are all the store bought beers Crappy?

    This seems to be more prevelant in the Summer and Fall months. They just turn nasty. Astringent, oxidized, chunks of stuff floating in them. This is the case no matter where I go; liquor store, grocery store, big wine warehouse store (which by the way has a huge selection of craft beers). It...
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