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1 tsp per 5 gal is the amount I used for excellent results

I used pectic enzyme like you suggested and if has clarified beautifully. When I added the Pectic enzyme I got a second go around of fermentation, not sure why but I think it might be because it made some new fermentable surgars..... but not sure. I bottled it and it became clear after about 4...

Thank you very much for your help, I will try it out

I am in the process of doing this myself and I have one question... is it supposed to clear up like to original recipe??? its been 22 days and it has not yet cleared. should I just bottle it. specific grav is ~0.98 any comment would be appreciated I am new to this.