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I grew up in Puerto Rico with a tamarind tree in my backyard. If you guys could someday provide an update on what base styles you went with and some tasting notes it would be greatly appreciated! I've never tried sweet tamarind, but the tamarind I grew up with was slightly tart and sour. I...

Top tier stand! All grain brewing here I come!

Do you sanitize the puree somehow or just drop it in the carboy as is?

I'm resurrecting this thread with a quick question: As I understand it, at flame out you are supposed to whirpool for 10-15 minutes and then wait 10-15 minutes for the hops and break to settle. After verifying the hopblocker is seated properly using the mash paddle you are supposed to begin...

Not a bad idea at all helibrewer... i'll definitely split it between two fermenters, may as well try out two yeasts. wyeast 1728 scottish for one half but i'm not sure about the other... maybe one of these?

Thanks a lot for the feedback guys! Could you elaborate on exactly how the IBUs or hop utilization would change if i doubled the volume and doubled the hops but still kept the same gravity?

i'm thinking of brewing this recipe: this recipe in December, however i'd like to a full 10 gallon boil of a double batch of this stuff. My question is: If i'd like to brew a 10 gallon batch vs. 5 gallon, is it just as simple as ordering two 5 gallon kits and doing all the grain...

I'm in Raleigh as well and i'm wondering the same thing. What did you end up finding out? Did carolina brew end up filling your keg?