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I'm selling my Blichmann Top Tier system. Included are two Blichmann burners, one shelf. Will throw in a 10gal igloo mash tun with false bottom, 1 pump, keggle (I used as an HLT). Looking for $500. Also, have a PicoBrew Zymatic for sale if interested. All equipment is in Chicago, IL and...

Hi I have 5 carboys of multiple sizes and 2 kegs and a few other random items I’m looking to offload. Need to be picked up this week. All are in desperate need of cleaning. Will take $20 for everything. Pick up in St. Charles, IL

Been bouncing around the idea of selling my Blichmann Top Tier Stand. Items included: -Top Tier base stand -Blichmann Burner w/mounting kit x 2 -Utility shelf w/mounting kit -Chugger Pump -10 gallon Boilermaker with false bottom -10 gallon Igloo Cooler w/false bottom Based on the...

Thanks! Keep em coming. I like having options

Going to be in the city for 3 nights.

The wife and I are headed to St. Louis for a few days later this month. Please help us out and list the must visit/see/do things in and around St. Louis. -Breweries -Beer bars -Bottle shops -Coffee shops -Restaurants -Tourist attractions -Donut shops Thanks

Club meeting tomorrow, 7:00pm at Bigby's Pour House. Just thought I would throw it out there. Come check us out, and bring some of your beer!

Ha, I wish I could get to Tampa, but I don't think that's possible without my family vacation ending in divorce or worse. I do make it to Florida often and Cigar City is fantastic. I was hoping for local. Looks like Whole Foods is my best bet so far.

I am going to Disney World, FL in less than a week. I have already looked up all the beer available around the parks and resorts through Beersandears.net. What I want to know is if there are any decent bottle shops nearby that I can pick up some Florida brews and bring them back to Chicago. I...

I cleaned them the day before I put this beer on tap. So about a month ago. I used BLC and rinsed it, I'm thinking maybe I didn't rinse good enough, but I have cleaned my lines hundreds of times the same exact way. who knows. going to flush them again and see if this problems clears up.

I am not a new brewer at all but this has never happened to me. I kegged my pilsner about a month ago. For the last 3 weeks the beer has been tasting great, and getting better and better each pour. It has been about a week since I last pulled a pint, but tonight I thought tonight would be a...

Next meeting is 4/8/14, 7:00pm at Bigby's Pour House. Come check us out!

I plan on doing a 100% brett beer. I will be pitching The Yeast Bay's Beersel Brett Blend as my primary and only yeast. I know that brett as a primary strain typically does not create much funk. Can I do anything to bring out the funk using brett as a primary and only yeast in a beer?

Next meeting is 3/11/14, 7:00pm at Bigby's Pour House. Come check us out!

The only kombucha I have ever had was GT's and I want to start making my own. Where do I start? I have no clue.

This was made before I had a temp controlled fermentation chamber so it was room temp. Probably fluctuated between 65-75.

I brewed a brett trois barleywine and I aged it for 9 months and added oak cubes around the 3 month mark. I never racked it to a secondary vessel, I just let the brett eat everything and anything in there. It is CRAZY good.

I have two different Brett beers right now. Both were 100% brett fermented. One used Brett B Trois and the other Brett C. One is kegged and carbonated the other was bottled with champagne yeast. Will the brett character continue to develop with these beers? Both are tasty beers, but neither...

why for nobody look at me post?

I planned to make a Sour Apple Rye Ale using Roeselare. Most likely this will be aging at least 1 year. After listening to the most recent episode of The Brewing Network: The Session I have decided to add 1 gallon of apple juice boiled down into a syrup. Dave from Flat Tail Brewing discussed...