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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. X

    Question about mash temperature consistency

    I've been using a 52 quart cooler with a bazooka tube for awhile, which has done pretty well, but I've never been one to leave a good thing alone :p The plan is to add a heating element and a control unit. I'll probably use a water heater element, most likely one which has a high surface area...
  2. X

    First disappointing AG brew

    I've been through about 4 all grain brew sessions, all of which turned out well. I've been hitting about 70~75% efficiency which I thought was okay for batch sparging with my 48 qt cooler SS braid MLT conversion. I just brewed this Mojave red on new years eve. I plugged it into beersmith and...
  3. X

    Been lurking a while, figured I should finally write an intro

    I've been brewing beer with my father for about a year now, and loved every batch I've made! I recently took the plunge into all grain with a chocolate oatmeal stout, which turned out great. I've got another an all grain wit (from beersmith's standard recipe list) carbing in bottles right now...
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