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I was recently planning a recipe that i considered adding local mushrooms to, looking to add some "earthiness" to an ale. While it is totally safe if you know what our doing, there can be obvious consequences if you take chances. It was a total coincidence and shock when I got a call form my...

http://www.asciimation.co.nz/bender/ AWESOME!

no not a competition beer....just a fun one.

So i made a Saison....ish i don't have the recipe on me exactly but I'll try: 5.5gal batch I used 2row not Pilsner as a base malt 1lb smoked German 2row 3/4 Crystal 55L ( i think it was 55L anyway ) 1lb sugar after initial ferment I cant remember the hop schedule as the recipe is...

Hows about addin this....or some other bacon extract google search: Gimborn Wowzers Sizzlin Bacon Flavor Spray 4-oz bottle

So I stumbled on this site not long ago and have gobbled up tons of info...i felt i should say Hi to everyone and thank you for taking the time to help and educate fellow Home Brewers. I started off with a Cooppers kit my wife got me for my birthday. Less than a year later I am on to Partial...

I just bottled a Copppers Australian Bitter ( it was on sale ), I steeped some sassafrass to add some character and dry hopped with 1oz fuggles. I just bottled lastnight and tasted it...I loved it...very bitter. I could just taste the sassafrass. I love the added aroma of the fuggles. But as...