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    Tainted Wine, Latest Food Scandal in China

    This is new. Source: http://english.ntdtv.com/ntdtv_en/ns_china/2010-12-28/578773809103.html
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    Just Started My Christmas Apple-Cinnamon Wine - Dec. 8

    I thought I had better get busy and get a new batch of wine started to give out as Christmas presents. I am making a basic batch to ensure an adequate time line. Here is what I put together so far. 5.5gal of Kroger brand apple juice (11 of the 1/2 gallon bottles). 10lb of Domino Pure...
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    Vacuum Degassing VOC's

    Vacuum Degassing VOC's I have been a big fan of vacuum degassing CO2 when racking from primary to carboy. After another trip through the fusals and volatile organic compound pages today, I have came to a realization that I was inadvertently removing the minimal amount of VOCs I was making...
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    Juice Flavors

    I compiled a near complete list of the different juice brands and flavors I have made wine with over the last year. Census indicates the peach - white grape was best followed by the strawberry - banana. All worked fine but fermenting and aging time varied by a day or two. There is not even a...
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    Canabolistic Fermenter (When it all goes wrong)

    Nobody likes to go hungry not even your yeast. As long as their happy their making large amounts of alcohol to make you happy. If there is no available sugar, they turn on each other. When a yeast eats a sugar molecule, it converts to alcohol, but when it eats another yeast, it converts to...
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    My Fermenter

    Here is a peak inside my fermenter during rapid fermentation which starts within 24 hours after pinching.
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