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Thanks Luke, I'll go pick a few up now. I figured I was low not quite that low but egh this is why i use dry yeast... simplicity and consistancy and cheap.. i'm saving this yeast cake...

So I just brewed a celebration clone based off of the below recipe, I dropped the IBU's down to 36ibu's, and upscaled the recipe to a 10gal using beersmith2 and went to town. I did this because i like the celbration ale, but it's insane on the hop additions. I ended up netting about 14.5...

Hey all I decided against submitting this beer as I don't think it's ready yet. I'm going to brew it again here shortly as i have a couple upgrades that i did to my fermentation process. so maybe next year. Other than that the taste of the beer is awesome, a good level of oak but not...

Thanks for the responses guys, I went with the cubes. I will be aging it with them for another week pull a taste and see what happens, if the oakiness that i'm looking for isnt' there i'll give it a few more weeks and see. I don't have 6 months for it or i'd let it go longer. I'm trying to...

I'm debating on using some oak chips in the secondary to gain some oaky flavor on a Strong Scottish Ale. Going into a carboy for another month at near 50deg temp on top of the oak chips. then bottle and age for another month. I'm pretty sure it will do what i want but I'm also sure someone...

I say if your brewing, you should be drinking, i would start slowly though because propane can go boom if you don't use common sense and then your brew day would not be to good. You would waste alot of tasty nectar, not to mention the shrapnel from the propane tank...

My user name is gfries on cityprofile.com and I have made the 5 postings.