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I had bottle conditioning more in mind when I posted, but I'm interested in any established cider maker's preferred methods for obtaining a sweet or semi-dry cider be it through keg or bottle. Since reading your post, I've also read up on lactose and have definitely decided against it. Would...

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Hey All, I was hoping some of the cider brewing heavyweights would weigh in on this one. So I have been perusing the forum for info on backsweetening and the majority of threads seem to be case specific e.g. newbies like me with specific questions regarding their desired end results...

Hi, I'm new to cider making and had a question for the more experienced cider makers out there: How long is too long in the primary fermentation phase? I have 5 gal. of home-pressed cider that I first pitched yeast into approximately three weeks ago. Initial SG was 1.050...