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CornyKegs 728
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  1. M

    Sugar, Honey, Brown Sugar... The taste test.

    White Labs English Cider WLP775
  2. M

    Sugar, Honey, Brown Sugar... The taste test.

    Awesome. Just a NUB at this so I may be a little paranoid. I will just let this batch sit for a few months and see what happens. On the topic of honey, and consumable sugars, is there a difference between clove honey and bees honey, other than where they come from?
  3. M

    Sugar, Honey, Brown Sugar... The taste test.

    Thats what I was thinking, but I wasnt sure if that would disturb the cider too much or not. Just curious what the best course of action would be, either to let it sit, or "degas" it. Do you think it makes a difference one way or the other?
  4. M

    Sugar, Honey, Brown Sugar... The taste test.

    I have done a little toying around myself with the brown and white sugar, but not too much with honey. I am doing a three gallon batch and it has fermented in the primary now for two weeks (brown/white sugar was added to start). Last night I racked my cider over to the secondary and added honey...
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