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Going to Denver this weekend, and I want to see if there's any must do's that I'm missing. We'll have a car, so transportation is covered So far my plan is: Wynkoop Odell Avery New Belgium Left Hand Coors Oskar Blues Falling Rock We are also going to Pikes Peak, but have no idea what is near...

Because I can, I've made this prototype for my mash paddle, but I am curious if it will be effective. I appreciate all opinions and comments. Thanks!

Here is my first build project out of a side-by-side fridge that came with my house. Luckily SWMBO hates it, and for the small price of buying her a new one, I am able to turn this one into my fermentation chamber. It is a Whirlpool model ED22MM1JWRO and is almost as old as I am...

This will be my second incarnation of an oatmeal stout, and my goal is to create a great base beer for a bourbon barrel stout. I want to first get the oatmeal stout down before trying to decide which oak and bourbon I like the best. Here's what I have so far and am looking for any and all help...

Overall, here is what I would like my brewery to be. It will include a HLT, MLT, and BK in either a 3 tier gravity fed or single tier with pumps; although I could do a Brutus as well. My plan is to use 15 gal pots or keggles so that I can brew either 10 gal batches or partigyle 5 gal batches...

I am currently doing 5 gal extract batches with partial boils, but I intend to step up to all grain in the future. Given that stove top ranges do not do great 5 gal boils, I intend to upgrade to either gas or electric. The basis of my quandary is that I do not know the benefits and detractors...

i recently inherited three ceramic jugs that were used to make wine sometime early last century (they belonged to my wife's great-great grandfather) and have not been used in living memory. are they usable as secondary fermenters (with airlocks)? thanks!!! i hope i did this correctly as...