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I started a quad a couple weeks ago that seems like it has stalled out. Its been stuck at about 1.050 for about a week now. I was going to try pitching some neutral yeast to get it going again but then i started thinking about the smack pack of roeselare i have in my fridge. Do you guys think...

Hey guys, I just got done setting up my new e-System this weekend and then quickly brewed up three batches to try and re-fill the pipeline :mug: Here's a quick pic from testing out the elements in the HLT and the BK. I owe a lot to everyone else on this board posting their builds. My build...

I just came into possession of a huge amount (~200#) of hard white wheat. I know that it is called for in traditional lambics but I was wondering if I could use this to replace any non malted wheat (flaked or torrified)? Any suggestions are appreciated :mug: