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I ran into a strange situation with some chevre I have been trying to make. Last weekend I visited my parents in Minnesota, where it is much, much easier to find goat's milk than Iowa. So I naturally stocked up and tried to make some chevre when I got home. All I got was a really thin...

I have gone through 2 different thermometers in my 6 month smoking history. I really have no idea what I am doing that is causing them to misread, but my current thermometer is reading about 347 degrees in my 68 degree house, which is clearly wrong. So what I want to know is do people wash...

Anyone ever make their own? It doesn't seem terribly hard, but I was looking to see if anyone had some plans drawn up or anything. If not I get to wing it, which is almost more fun anyways.

Has anyone seen places that are still selling these? I realize they are discontinued, but I prefer them to the 525ss model and I can't seem to get my hands on any.

So there I am, getting ready for the last time to bottle a batch of beer (Santa is hooking me up with a 2 tap kegging system) and I notice a TON of floating balls in my secondary. Due to a lack of bottles it has been sitting in my basement for roughly 3 months. No biggie right? They are...

delete this, wrong section.