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    Jus' can't get that malty feelin'

    I'm at a loss. I'm relatively new to all grain brewing, and I just can't seem to make a beer with the type of flavor profile that I'm looking for. I have done extract brews for a while, and they all have turned out excellent. I've brewed about one hundred gallons of all grain beer, and they've...
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    How do you think this beer will turn out?

    I'm pretty new to AG brewing. So far, I have about 10 batches under my belt. I have yet to make an enjoyable beer. They have all been drinkable, but not quite enjoyable. I keep making stupid mistakes... Too high temp on the fermentation... Too low mash temps... Adding flavoring extracts with...
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    Newcastle brown ale.

    I love Newcastle brown ale! It is by far one of my favorite commercial brews. I recently brewed Midwest brew supplies clone, Oldcastle, and I think it's even better than the original! My only problem with both the real thing, and the clone is I like a beer with a little more malt favoring. I was...
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    winter warmer brown ale debachery

    So, I took a shot in the dark in formulating a winter warmer brown ale. I used 6 pounds of domestic 2 row, 2 pounds of caramunich, .5 pounds of crystal 120 .5 pounds chocolate malt, 6 pounds of light munich 2 pounds of brown sugar, 3 pounds of honey, one pound of hazelnut syrup, and cascade, 1...
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    What am I doing wrong?

    First of all, isn't "sweet wort" suppose to be sweet? That's been my problem. Every wort I've done comes out tasting like grain water, with barely any sweetness. I've tried mashing at 152, and 148 with the same results. I've even tried adding amylase to no avail. The fermentations always take...
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    What style would you call this beer?

    I used 7 pounds of American 2 row, 2 pounds of caramunich, .25 pounds of chocolate malt, .50 pounds of golden naked oats, .33 pounds of honey malt, 24 oz of honey, 14 ounces of maple syrup, 1 oz vanilla extract, and .10 oz anise seed, S04, and 1oz Chinook. It's been in the primary for about a...
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    A Malty Light Beer?

    Hello, This is my first post. I've never actually brewed an extract beer; I'm actually pretty impatient, and wanted to jump right into AG brewing. A few weeks ago I did brew my first AG beer- but it wasn't your typical beer. I basically used all unmalted grains. Stuff that I had in my...
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