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I have a Bayou Classic 16 gallon kettle. https://www.amazon.com/dp/B0082X3D06/?tag=skimlinks_replacement-20 It's the one sold as a 6 piece set and it has the tri-ply bottom. It comes with everything including a false bottom. The thermometer probe is right about the 4 gallon mark. Great price...

I use a couple of the Bayou Classic pots as well. They are well made and, while not as high zoot as a Blichman, they will last forever. Bayou Classic makes several different 16 gal pots. One with the streamer basket and an indent on the top of the pot for the basket. The others have the indent...

I just ordered mine and hope to ferment a Cascadian Dark in a couple of weeks. I'll add observations and comments as I put the fermenter to use. I do have two questions/comments re previous posts. 1. To reduce oxidation issues, purge everything with co2; collection ball after...

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Thanks for the advice. I'll keep it as is. I think a blow off tube would have clogged too. I'll invest in a 7.9 gal fermentation bucket. That'll give me enough head space for those big foaming brews.

I'd like some opinions on what I should do with my Cherry Fever Stout that turned into a Cherry Bomb Stout. I brewed Papazian's Cherry fever stout yesterday. Into the fermentor it went and this morning I had bits of cherry and wort spackled onto my ceiling and walls in my basement. I figure I...

Thanks alot! I was just planning a simple keezer project, then I came across your thread. Now painting the livingroom and basement will have to wait. An all wood keezer will have to be the priority project this winter! Thanks again for the inspiration. Keep posting pics. It looks great so far.

Back to brewing after a 15 year hiatus. Its good to be back!