Search results

I'm planning a brew day tomorrow (the weather's supposed to be decent, for a change!), and the recipe I'm using calls for 8 oz of Dark Muscovado sugar. Unfortunately, I can't find any in town, and really don't want to put of brew day while I wait for shipping (already bought everything else...

I bottled my first batch of beer about a week ago, and have another kit on order (should hopefully be picking it up soon). One of the things I found problematic was getting water in to the primary fermenter. For that first batch, I used an 8-cup measuring cup, but now that I've got the...

Hi all! I'm making my first batch of beer, and have run in to not one, but two stuck fermentations! Background: I'm using the Brew House Pilsner kit, no modifications to start with. The first one was likely my own fault - the temps in the room I'm using may have fluctuated a fair bit...

I've started my first batch of cider, using apple juice, white sugar, a bit of strong tea for tannins, and EC-1118 Champagne yeast. It's been bubbling away since Oct. 18 (10 days as of posting). I started out with 8 L of juice, and added another 4 L on Oct. 26th at the advice of a friend...