Search results

This was our first batch, followed directly from a clone recipe. The flavors are amazing, and the head isn't detrimental, but I just like to learn from the process. It very well may be that the growler did not hold carbonation as well. Seems we overcarbonated, by this theory. Thanks for the...

More info: We are pouring down the sides of the glass, not straight down. Beers have been in bottles for three weeks. Used 1 1/3 cups LME as priming sugar before bottling. Are refrigerator-chilled when opened.

I recently brewed a dunkelweizen, and in the bottling process ended up putting some of it into growlers. The beer that comes from the growlers seems perfectly carbonated, but the beer from the bottles has A LOT of head. This was our first batch-- does anyone know what could have caused this...

Would you say about and ounce of the Northern Hops?

Thanks man! I'll make a batch and see what it's like!

I'm trying to recreate this beer for a friend. Having a hard time figuring out exactly how to do so. Found a website by Sprecher, http://www.sprecherbrewery.com/beer.php, that gives some detailed information about the beer, but in that I'm pretty new at this, it's not quite enough. Any help...