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  1. A

    Too much priming sugar

    Thanks for the replies, I'm a little hesitant to rerack in my fermenting bucket because I did manage to put the right amount of dextrose in close to a 5L of beer after I noticed my error. That would mean reracking 18L in a bucket made for much more. I'm afraid the beer might get oxidized with so...
  2. A

    Too much priming sugar

    So i made what I think is a monumental error by priming my bottles with 1 TABLESPOON for 750 ml bottles instead of the recommended 1 TEASPOON in the instructions of the Morgan's dockside stout kit. Should I toss the bottles to keep 'em from exploding or will I be able to salvage any? I...
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