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  1. W

    Questions on priming witbier. Bonus question inside!!!

    I just mean starting with a full 5 (or 6) gallon boil, rather than 2.5 and top off up to 5 gallons after transferring to the primary.
  2. W

    Questions on priming witbier. Bonus question inside!!!

    Thanks for the feedback. Just out of curiosity, did you do a full or partial boil (as called for). I prefer full boils and will likely still use the full complement of hops provided, despite the extra IBU's.
  3. W

    Questions on priming witbier. Bonus question inside!!!

    How did your's turnout? Did you wind up using any additional adjuncts or upgrade the yeast? I am getting ready to brew the same for my nephew's first birthday party in June and I'm trying to decide on a few items: -The kit came with WB-06, but I've considered upgrading to a liquid yeast...
  4. W

    Need help choosing first kettle

    I really appreciate this quick feedback. :mug: So one thing I'm hearing is to not put too much value into the valve and thermometer that come built into the 7.5 gallon pot. How much effort would it take to add those components later? Is it as simple as the right tools and the hardware...
  5. W

    Need help choosing first kettle

    I have all the equipment I need to brew my first batch...EXCEPT for the kettle. I have been looking at options everywhere and reading the pros and cons and just can't make a decision. I know this isn't the first time this question has been asked, but I'm hoping someone might be able to help...
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