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So as my introduction to brewing some Belgian styles I decided to start with a Patersbier. Mostly just to use as a repitch for a Dubbel, using Wlp530. Well it's been several week since kegging and it tastes okay but is quite cloudy. Can anyone tell me if this is normal for this style, like a...

I've been reading a lot about these two water issues but am still not sure of one thing. Are they only an issue if you can taste them in your brewing water or are they bad even at levels that you can't detect? Anyone know?

When I first started All-grain brewing I really wanted to make the perfect Brown Ale. I really liked commercial examples that had a nice caramel/toffee taste with a subtle sweetness. From what I was reading, it seemed like Special B malt was the perfect answer. I was told it had an "intense...

Has anyone seen this before? I have sprayed insecticidal soap so I don't think it is bug related. Thinking it is a deficiency of some sort but I have fertilized and given it cow manure and grass clippings for nitrogen. Is it lacking something else?

To all who have had problems with keg condensation; I have found a solution! Get yourselves an Eva-dry unit- a renewable mini-dehumidifier - and hookup a small fan. When you direct the fan at the dehumidifier the kegerator/keezer is kept bone dry. I had an Eva-dry in my keezer for months and...