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so if im right it is better for lagers than ales cant remember were i read it but i see it as true that lagers are meant to be more crisp and clean in flavour and ales are more full body

i havent looked into these much may i ask what are the advantages and disadvantages of doing this

sorry should have stated i was getting one of these http://www.ebay.com.au/itm/280721259023?ssPageName=STRK:MESINDXX:IT&_trksid=p3984.m1436.l2649#ht_4080wt_1059 and a heat mat that they sell on ebay for reptiles somewhere on ebay for like 15 buks delivered all that is getting installed...

after some input on converting a 50 L beer keg into a fermenter with cleaning i don't see that as much of a issue i already use one of these for my boiler with my still and if i soak and rinse straight after bottling then pour boiling water into it and put it on my gas burner and boil it for...

i got into distilling years back pm me for help and other recipes

Black Sambuca 1 litre alcohol (40%abv) 1 litre (4 cups) of ripe elderberries 1/8 tsp anise essential oil (15 drops or use equivalent pure aniseed extract from Supermarket) 1/8 tsp pure licorice root extract strip of lemon peel 2 cups of granulated sugar (can be in form of invert syrup) 1...

what is SWMBO mean sorry seeing it everywhere on this site

new from Australia im Chris im 22 nearly 23 been enjoying my own brews for nearly a total of a year but want to be able to pull off better quality that is why i have reached out to get some advice but i will ask in other threads cheers :mug: