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(erg, that topic should have read "Sessionable") So I'm heading out for a guy's weekend and looking to bring some good 6-packs of beer. I figured I'd through out a request for recommendations to broaden my horizons. I typically like IPAs, Belgians, Saisons, Porters, etc.. My "go-to" beers...

So I had this buried in another thread but figured that others might benefit from my experiences with Fermentis Safbrew T-58 yeast. I hadn't intended to brew this recipe with it but my starter seemed ineffective and since I had some in my fridge and really wanted to get thru the vigorous...

So I'm brewing a saison this weekend. I've got a 1L starter crashing in the fridge that I built up from the dregs of a Pretty Things Jack D'or (supposedly fermented w/ 4 strains of Belgian yeast) mixed with the dregs of a 12oz Hennepin. So... should have some good flavors. I'll be fermenting...

So I'm building my XMas wishlist... I like the way a wine glass concentrates the smells of beer am thinking of getting a pair of large-capacity (25 or 30oz) burgundy glasses to use in place of my normal pint glass. Anyone else do this? I'm looking at either of these...

So I'm in the midst of gathering ingredients for a Black Friday brew day. :ban: I'm looking at making at Wit/Saison using mainly Wheat LME and Fermentis T-58 for the yeast. I have a 1/2lb of Amber DME and figure that I might up the ABV with some table and brown sugar. For hops, I have...

So I'm looking to make a honey ale that's a bit on the sweet side (with a decent body/mouthfeel). I'm thinking of starting w/ the NB Irish Draught Ale (extract) recipe and using the Windsor yeast for reduced attenuation: http://www.northernbrewer.com/brewing/irish-draught-ale-extract-kit-1.html...