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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    NEW to MEAD

    Thank you much, glad to be here and brewing again! I have never aged anything before so it was interesting to see what would happen. It tasted pretty nice before aging, refreshing almost. We called it Heirloom Yeast, since it was yeast left over after cold crashing the first batch we brewed. It...
  2. J

    NEW to MEAD

    Hi All Long time forum lurker, first time poster here. I originally joined when I was learning to brew beer and brewing with friends, but now I’m the only one still brewing really and I find myself drifting here: MEADS!! Me and my wife fell in love with this drink and have embraced the idea of...
  3. J

    Carboy/ Keg Cleaner Giveaway

    I wanna win...please pick me :mug:
  4. J

    I Messed up can i save it

    thanks for the insight guys...i guess ill just wait and see.. also a friend of mine mentioned that i could try dry hopping the batch to bring back some of the bitterness... could that possibly stabilize the spices taste and/or power?
  5. J

    I Messed up can i save it

    Hey all So i'm making a pumpkin ale for the holidays...and i messed up real bad!!!! I added way too much spice, it asked for 1 tblsp and i put 1 oz ( i misread the instructions) :( Can i save it? or is it just a lost cause? :( Thanks for any help!!!
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