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so pretty much everyone learned from how to brew and the complete joy of homebrewing

i dont think its done conditioning tho i left the glass with the beer i poured into it for a night or two and there is stuff settling still

i used what was in the kit c brite or some **** like that . i fermented at 62 to 65

ok this should be interesting im looking for an awesome source to learn from any suggestions ? i bought a book it seems a little advanced like if i had a small brewery it might be good. i need basics i wanna do so much i wanna learn so much . so how did u guy learn when you first started

ok so cracked my first bottle of pumpkin i think a bit early but i figured id try it but im concerend wen i trasfered it from primary to secondary it smelled amazing u could smell all the flavors and i couldnt wait wen i trasfered it from secondary it had a plastic smell wich worried me figured...

yea its just hard wen ur out or theres no cups around i dont drink junk beers like bud i drink alot of magic hat well i used to till i started my own beer but thanks for the info it was very helpful

hey im sorta new to this but when u bottle beer is there any way to not have priming sugar or any crap in the bottom of the bottle so u can drink it from the bottle and not a glass

thanks guys i wanna learn more about homebrewing but a book or to i have picked up seems to advanced, like its for a small brewery. then when u go online websites forums and stuff everyone says something different so its a little confusing starting out. i think it may be the the bung that did it...

ok so i brewed some pumpkin ale with a friend and she decided to put tap water in the fermenting bucket wen i went to cool the mash i told her to use the filtered tap but didnt find out till it was to late now it has a plastic smell . wen i took it from the primary to the secondary it smelled...