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I'm 5 weeks in to my apfelwein using the Canned 1L stuff. It was on sale, so i picked up 2 flats. on another note, as I said, I'm 5 weeks in, and I just noticed today that I have some round brown chunks floating in my carboy now. What is it?

also check out alibre.

I was on another forum I frequent when someone posted about making apfelwein. I thought homebrewing sounded neat, and my research led me here. I basically jumped right in, and have a 5 gallon carboy fermenting now! I'm looking forward to learning about homebrewing! On a side note, are...