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hi all i will take a reading this evening as i have to go out to get more sanitier i think the lack of airlock bubbles may be due to the airlock grommet not seating correctly so the gas was escaping there instead i think that like some people have said it has done fermenting the last kit i...

hi thanks its in a foodgrade bucket with snap on lid the temp is 23C i think thats about 73F the yeast was safale S 04 the airlock has water in it i will check the lid is snapped down but im pretty sure its ok i will take a reading later it was 1050 when it went in

hi all ...........again my first all grain has ben in the fermentor for about 40 hours now after 20 the krausen had formed but i did not notice any bubbling in the airlock although the was some pressure in there i had a look this morning and the krausen as fallen but it has a very strong...

hi all yesterday i used DAAB's method everything went well the mash temp held perfectly got the wort down to pitching temp within half an hour all seemed fine its fermenting at the moment well i think it is the krausen has formed but does not seem to be making any co2 the bubbler shows there...

hi all im looking at a couple of recipies that i fancy trying but im only wanting to make small amounts to start with is it as easy as simply adjusting the ingredients to match the liquid vol

im going to give it a try next week i using your method i can be up and running for under £20 brilliant i would rather stick to small brews then hopefully i can make a different one every few weeks without filling the house with beer that i wont get time to drink. i have allready...

hi all i found this website http://www.18000feet.com/minimash/page1.htm it all seems very easy what do you think? oh and if i follow the recipe what type of beer will i end up with thanks

up north.:mug:

My favourite pub in London is the Ten Bells Its not a very nice pub its just a small untidy room and is full of young trendy types We go there because of the (jack the ripper) connection whenever we are in London not that I’m a bit sick or anything but its worth a visit if you like that...

Hi my job is varied I do Tanker intake, Beer transfer, analytical testing (Abv, pg, og, Co2, So2, Do2 Haze, Ph, Colour, Tpo,) and my favourite tasting Also running the filler, labeller and packaging machines. Obviously not all at the same time I wont say which brewery I work at but...

hi im new to the forum and have been reading about secondary headspace some say that there is nothing to worry about and others say it should be kept to a minimum i was wondering if this could be used to make sure i get all the o2 out as im going to be using a 33Litre bin for 23 litre...

Hi Being new thought I would say hi I’m new to home Brewing and thanks to your site a have decided what kit I need and am now just waiting for it to be delivered Although new to making my own beer I work at a brewery in the bottling hall I’m sure I will be posting more in the...