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I'm going to start making a keezer with a coffin box on it with 5 taps in all. I have a few questions. I know i see lots that say not to mix kegs but i was thinking buying 4 more pin lock kegs alot cheaper. it is just the fittings for the pin lock over the ball locks that are different right...

I have 4.4 lbs of pureed strawberrys that was given to me. I was planing on making a basic blonde ale base and maybe 3 days into fermentation adding some puree in to it to boost alcohol and add some flavor. Then when I transfer it to secondary to add some more and let sit to it reaches the...

I am just getting into kegging. I have the stuff coming that I need to do it. My question is can I put my finished beer in the keg for a bit to age and force Carb it later when stuff gets here and I can hook it up

so i'm not sure if anyone here has tried this or not. I was thinking of trying to make a Jack Daniels infused beer. by soaking Oak cubes in Jack Daniels for a week or so and then adding them to a Base beer. I was thinking maybe a Brown ale or a Stout of some sort. Just was curious if anyone...

So i made my first batch of all grain last weekend it it turned out well but the recipe was not like this one so i have a few questions i hope someone can help me out on. here is the recipe i got it from the recipe forums Dragonmead Final Absolution Triple Clone AHA Style 02-C Belgian...

so i took HuRRiC4Ne belgian trippel recipe and tried to convert it to a partial mash saying i only have a 5g brew pot atm. I wanted to know if any of you see a error in my conversion. his recipe is for 6 gal 12.8lbs Pilsner 1.6lbs Munich Malt (2row) 1.6lbsCandy sugar 1.8oz hallertauer...

I have made one pumpkin ale extract beer and i'm now wanting to move on to an all grain recipe. I was wondering if my equipment will work for 5 gallon batches. I currently use a 20qt boil pot and have 2 6 gallon better bottles for fermentation and a bottling bucket. I also have converted a...