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  1. C

    Finished Brewing or Stuck fermentation

    Alright, thanks for the help. I'm really hoping this first one turns out well.
  2. C

    Finished Brewing or Stuck fermentation

    Just checked and the SG is at 1.02. Is that reasonable for finished beer?
  3. C

    Finished Brewing or Stuck fermentation

    So I'm new to the world of brewing, and I just started my first batch. Within the first 2 hours, the fermentation went crazy, to the point that the wort was bubbling over into the airlock. However, within 24 hours of starting, the fermentation has essentially stopped. I checked the SG of the...
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