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Hi- I live in China so don't have too many resources at my disposal. It's getting time to bottle and I'm not sure if I'll be able to find the same type of corn sugar that i used to buy in the brew shops. I am making an oatmeal porter (i just put oatmeal in with a basic porter recipe). I was...

I currently live in China and have had to get pretty creative in terms of air locks- for my latest airlock i cut the top of a water jug and cemented it to the carboy rim and stopper with regular wax (by first melting it and then sculpting it to the sides like clay). anyway, a small piece of wax...

I am attempting to make beer in China and the only glass carboy I could find is a large honey jug that can hold four gallons..... I brought the regular standard sized air locks with me and I'm desperately trying to figure out a way to make the extra space between the bottle opening and the air...

Hi- I have been brewing for awhile now and this is the first time that my brew has come out of the fermenter tasting slightly like vinegar. None the less, I primed it and bottled all 40 bottles. Does anyone have any advice for this situation? Am I doomed? I fermented the five gallons of nut...