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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Brett B Trois - Paint thinner

    I have no experience in brewing 100% bretts before. Any help much appreciated. I brewed a saison with brett B Trois - I pitched an estimated 200 Bln cells into 5 gallons of 1044 wort and fermented starting at 18 C and going up to 24 over a week. It smelled at tasted ok after two weeks -...
  2. C

    Mash pH - whats the big deal ?

    After reading up on as much as I can find on the topic of brewing related ph I have ended up wondering if the benefit of hitting specific mash ph's isn't really just about getting a good efficiency. I don't really care about efficiency at the homebrew scale since it only costs a dollar or...
  3. C

    Headspace in secondary for brett

    I'm planning on racking a belgian fermented with trappist ale yeast into a glass carboy and adding some brett - and then leaving it warm for a month to do its stuff. I was planning on filling a few bottles from the primary to keep and compare the "same" beer with and without the brett. This...
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