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One more on the list of "read the whole thing". awesome story, and hope you pick up some more accounts/customers this year. Keep up the great work, subscribed!

Started in Sept, and proud to say 40 gals brewed! didn't count up houb's, soooo Adding to pereg's total = 41703

Well, with quite a bit of holiday travel and busy-work, in addition to a well padded pipeline, I had the luxury of letting this one sit in primary. It's down to 1.028 from 1.066, so I'll be bottling tomorrow most likely. A bit higher than I would have hoped for, I may have not grown my starter...

So far so good! I came in with a higher gravity, about 1.064, not that I mind. I used a little more Black Patent just because I had about 12 oz sitting around to use up. Also, the LHBS didn't have Windsor yeast, but suggested an alternative for a Milk Stout, a limited release Wyeast, 1469 West...

Brewing this today, looking forward to it. Sort of on an extract kick after a bunch of partial mashes. Thanks for the recipe!

Just wanted to spout my love of the pipeline. I started brewing back in September, and I'm about 6 batches in. I nursed slowly waiting for our big annual thanksgiving dinner, and the goal was attained! I managed to drink only homebrew along with my wife all day yesterday and was passing them...

These are the times I'm glad I just lurk :) I'm pretty sure I pitched right around the same time as you, but S-05. Temps about the same. About 24 hours in, nothing. I'll be gone Friday until monday. I was already planning to go get yeast tomorrow afternoon if nothing was showing. 25 hours...

Got to be one more to say big thanks for this guide. I'm currently 'teabagging' my 3rd batch (chuckle), 2nd partial mash. Looking into converting an AG to PM for the next batch. DB, if you can stand to hear it again, this thread has been immensely helpful to make this new addictive hobby even...