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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    new to kegs, problem with foam and pressure

    OK so its like this. I have my beer sat at 11 PSI, its been there for 10 days keg is in the fridge, all beer lines are in the fridge, everything is icy cold. I have the correct diameter of tubing, about 6ft of it going into the tap drilled into the door of my kegerator However, my...
  2. S

    Specialty IPA: Belgian IPA Belgerican IPA

    Sorry, all measurements in metric Title: Belgerican IPA Author: Dean Hannan Brew Method: All Grain Style Name: Belgian Specialty Ale Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 28.5 liters Boil Gravity: 1.040 Efficiency: 85% (brew house) STATS...
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    First time cider making - a few questions

    OK, have picked scratted and pressed some apples, juice is in sterilised demi johns and cider yeast has been added. Now 36 hours later and there has been no activity at all from the apples, they have fermentation locks on and there is no air leaks. Is this normal? should there have been...
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