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I am unfortunately leaving the hobby due to health reasons. I am located in South Central PA. For Sale is a basic all grain set up from Norther Brewer Igloo style 10 Gal Tall Boy pot and burner SS Immersion Chiller SS Counter flow Chiller 4 Tap Keezer, not pictured (willing to part out just the...

I don't see any shanks. They go through the wall of the keezer connect the beer lines to the perlicks

When I brewed mine it was an American wheat with 3lbs of strawberries and 3lbs of Barb. Results were a good drinkable beer. But the strawberries didn't come through and it was really tart I would like to do it again but pass on the berries and do just the barb and either back sweeten or use...

/begin rant It's been said before and it'll be said again. Drink what you like. There isn't a book of manliness (womanliness too :-P) that states that you have to like every type of beer on the planet. I honestly hated Belgians when I first started drinking beer and now I can't get enough...

Bravo man, I totally dig the contrast between the dark stain and whitish tile. :mug:

They are going to probably get $45-65 in scrap so some where in that ball park would be a fair price. If they have homebrew roots they might even give it to you knowing that you were going through the right channels.

The way I've scored my kegs for keggles was going to a local craft beer brewery and seeing if they have any old "to be recycled" kegs that they don't use any more. Or you could check out the few online places that sell the completed keggle which are quite expensive.

THIS... J/k.... Personally the oaked version has a earthy mouth feel and after taste that I don't think should be there. With that said I much prefer the original AB..

I made a ~110 IBU 11%abv a few months back that got rave reviews from almost all of my friends. 6oz of hops in boil and 1 dry hop.

+5 Hard Cider +5 Amber Ale +5 Honey Brown Ale = 40564.5

Canada: America's Hat I kid, I kid :drunk: :mug:

5 gal - Granatapfel Hefferveisen (Pomegranate Heff) 14877 + 5 = 14882

11394 + 5 gal of a HUGE IIPA 11399 :mug:

There is a lancaster brew club that has quite a few members. I also know there is an informal one through the York Mr. Steves. That one meets the last wednesday night of the month. I haven't gone yet but was thinking of bringing my peanut butter cup stout and getting some critiques. :mug: :tank:

I am working on a recipe. Gonna try a few rounds but the website says it's aged for a year. I can't wait that long.

It was a toss up between blowing $120 on that case or $120 on brewing supplies (yes I know) But I have enough supplies for about 3 batches. :drunk: :mug:

Oatmeal Stout + Coffee + Chocolate + Bourbon + 11% ABV = A real man's breakfast Yes its Founder's Brewery Kentucky Breakfast Stout

Not 1, not 4. But an entire 24 case :drunk: The one and only case for the entire central PA area :-)

Wow of all the great Boston/Area bars mentioned, no one mentioned John Harvard's in Harvard Square right off the Red Line. They are a brew pub and have 4-5 yearly beers on tap with about 1-2 seasonals. CLICKY Their Beer

Bleach is a huge NO NO. It is corrosive to SS Pots and if you dont rinse it clean 100% it will kill your yeast as well as put off flavors in your beer. One of the biggest problems I see with noobies (I am one myself) is they pitch their yeast too early. Have patience and cool the wort down...