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The title says it really, SW Portland will soon (hopefully) have a dedicated gluten free micro-brewery. Work is still in the very early stages and licensing is just about to be submitted but the space is secured and recipes have been developed. The plan is to start with just a tiny 2bbl gas...

Hey all, I am looking for input on a partial mash barley wine that I want to brew next month, here it is let me know what you think. Minimash 6#millet 3#red rice mash 145-150 for 1 hour sparge 165 4#dememera sugar 3# honey 3# brown sugar 1#5oz rice malt syrup (the size the jar comes...