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This looks a little faster than usual. http://s18.photobucket.com/albums/b106/MattCA/?action=view&current=VIDEO0025.mp4

There's a little left. Idk if I should pitch it or not.

What yest should I use? I just want to ferment at room temperature (70ish F). I have American Lager as of right now. Going to keg if that matters. http://hopville.com/recipe/381885/bohemian-pilsener-recipes/hopefully-somewhat-woodie-gold

What are some methods you used besides a drill bit saw? I don't really want to spend the $25 on one.

Does the freezer keep the fridge cold? I see people rip them out, but the wire from the controller goes to mibe and there are no fans or anything. Its an older model.

On the 9th there is going to be a deal of 4 pots (8, 12, 16, and 20 quarts) for $35. Just letting everybody know. OPPS! Link http://www.housewaresdeals.com/on/demandware.store/Sites-HousewaresDeals-Site/default/Deal-Future

I want to get away from the kits and make my own "flavor" of beer. I like Karl Strauss Woodie Gold so I based this off that and off dragonlor20's clone. Here is what I got and wanted some opinions. 9.15 lbs Pilsen Malt 3.15 lbs Gold Malt 1 lb Belgian Biscuit Malt 1 lb Gambrinus Honey Malt...