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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dasiala

    NHL 12 HBT League?

    I am a gigantic fanboy of this gaming franchise, and was wondering if anyone else was. I was thinking of starting an Online Versus League for HBT. If anyone is interested let me know, and I will create it and post the necessary info. I call dibs on the Chicago Blackhawks though. I have a...
  2. dasiala

    xStraightedgex Friends coming to one of my parties.

    I have seen in the ethnic food section of my local grocery store products listed as malt sodas without any alcohol. I have tasted a few of them whilst hanging around some Hispanic friends of mine, and they taste like non-fermented wort with carbonation. Now, forgive my friends for their way of...
  3. dasiala

    Open Letter to HBT (thanks)

    HBT, I would like to personally thank you for everything you've done for my brewing. Going from partial to full boils has been a god-send to me. Now, I am skipping the partial mash and going to the BIAB all-grain method that Seven meticulously described. I haven't posted that much, but I...
  4. dasiala

    Made my first recipe! Suggestions?

    I'd like to start by saying that BeerSmith is the best invention ever, and has helped me go from brewing kits to making my first recipe! Here it goes: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: D's Cream Ale Brewer: Davin Asiala Asst Brewer: Style: Cream Ale TYPE...
  5. dasiala

    Rehydration Problem (maybe)

    I just brewed a batch today, and decided to rehydrate a packet of Safale 05. I'm sure it won't be a problem, but I fear I might have messed it up. I boiled 1 cup of water for 15 minutes, poured it into a glass jar, waited for it to cool, and then pitched the yeast in. I stirred immediately...
  6. dasiala

    Successful Subsistence Brewing?

    I am a relatively inexperienced brewer. I am a big fan of the British mild/stout/bitter/ESBs' and I occasionally dabble in a larger American IPA or other beers over 1.060. My space currently allows me for two buckets (I rarely secondary to a carboy unless it has fruit/etc.) Basically I'm...
  7. dasiala

    Finally, I'll say, "Hello!" from Largo, FL

    I've been a member on here for a while now, but have not posted. I've been out of brewing for almost two years (first house, first baby boy), so I figure I'll introduce myself now since I'm back in the swing of things. I just started a Newcastle clone and the Lakefront Fixed Gear Red pro...
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