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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Wild Yeasts

    I pressed some apples into cider, I am pretty sure that the wild yeasts on the apples started fermentation along with the White Labs Dry English Cider yeast in two of the carboys and the fruit wine yeast I added in the 3rd carboy. Which yeasts are going to end up dominating the flavor of the ciders?
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