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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    IPA Attenuation issue

    I brewed an IPA yesterday using Pale Malt Extract and Caramunich and American Crystal 60L steeped and had an O.G. of 1.095. I pitched the only Ale yeast I had which was Safale US-04. My concern is that the yeast won't have enough attenuation to get to my desired F.G. of 1.016 and was thinking...
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    Racking Sediment

    I'm pretty new to brewing and have a quick question. When racking to either secondary or to my bottling bucket do I need to siphon up much of the sediment to ensure that there is enough yeast to carbonate or would there still be enough yeast in suspension?
  3. P

    First Try at Cider

    So Me and my roommate decided to try our hand at hard cider. The recipe we used was: - 5 Gallons Fresh Cider- No preservatives and Ultraviolet light pasturized - 2 lbs light brown sugar - 1 packet Red Star Cote des Blancs yeast - 1/8th teaspoon potassium metabisulfate We started it a...
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